The Ultimate Dutch Oven "How To"
The Ultimate Dutch Oven is a 14 inch dutch oven made of cast iron and also cast aluminum. It has a deep well with a raised lid with legs to be turned over and use as a fry pan. There are two racks (upper & lower). The purpose of the racks is to layer your food, and add more food to a smaller oven. By doing so you can cook as much food as an 18 inch oven!
First add your meat cook for about 10 minutes then add vegetables. Use top rack to add more food. No Stirring!
Cook on Propane stove, briquettes, camp fire, to kitchen stove
Meat in the bottom...
Then add your vegetables.
Use the top rack to add more food.
Use the lid to serve or as a frying pan.
The cone is the main design to the Ultimate Dutch Oven. This brings the heat into the oven giving you a circular motion of heat just like your convention oven at home. Because of this design you do not have to stir your food as much and you use no oil or grease. If any thing you just add water. Everything cooks in its own juices.
TIP: Before you cook spray the oven with a cooking spray (Pam)
